Ingredients for Sponge Cake:

Plain Flour 150 gms / 1 Cup+2tbsp
Eggs 6
Powdered Sugar 150gm / 1 Cup
Cocoa Powder 6 tbsp / 60 gms
Baking Powder 1 tbsp / 10 gms
Vanilla Essence 1 tsp

Ingredients for Topping:

Whipped Cream
Cherries 1/2 Cup
Dark Chocolate 100gm
Sugar Syrup 1 Cup